The Galapagos Islands have their own special food and recipes because of a unique mix of cultures there.
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Food and Cooking in Cuenca, Ecuador – Part 4
What kinds of food are native to Ecuador? What are the things you might want to bring from home? Some answers to your food and cooking questions.
Food and Cooking in Cuenca, Ecuador – Part 3
When it comes to food and cooking, fruits and vegetables play a key role. Some of the indigenous produce may be new and a wonderful addition to your cooking repertoire.
Food and Cooking in Cuenca, Ecuador – Part 2
When cooking in Cuenca, Ecuador, you may have to do some improvising. And don’t forget, you’re cooking at altitude which brings its own challenges.
Food and Cooking in Cuenca, Ecuador – Part 1
When you are living in Cuenca, Ecuador, there are things that you need to know from where and how to buy your food to cooking strategies.
Baking at Altitude in Ecuador
When baking at altitude in a place like Ecuador, there are certain tips and techniques that will ensure success.
I love Buñuelos! – Foodies Delight – Desserts of Colombia
One of the desserts of Colombia that kept coming on my radar was Buñuelos. But what is a Buñuelos? That’s what I kept asking. So I had to find out.
Coffee, Coffee, Coffee – Colombia From the Ground to the Cup
I am not a coffee drinker. But I am fascinated by the way coffee is made – especially in its homeland, Colombia. Follow me on this awesome journey.
How to Prepare a Thanksgiving Turkey Dinner While Living in Spain
When I first landed in Spain, I had hardly considered what it would be like to spend the holidays in my new land. I was so overcome with excitement, newness of the entire adventure.
What is it About Portugal?
Portugal as an expat destination continues to rise in popularity. Is it really as good as the reports say? Some facts about Portugal from a resident expat.
Spicy Breakfast Delicacies Made in Mexico
An authentic spicy breakfast buffet. Delicious food for expats – easy to prepare.
Mexican Seafood Worth Diving Into
Favorite Mexican Seafood dishes gone “lite”, replacing meats with shellfish or any other seafood. Here are hot tips for preparing Mexican Seafood.
What’s the Difference Between a Chelada and a Michelada?
When kicking it by the beach, many adults enjoy a frosty cold one. In Mexico, the tradition takes it further with concoctions called michelada and chelada.
What is Huitlacoche?
What is Huitlacoche? How do you cook it? Let’s sink our teeth into this Mexican delicacy.
Mexican Bakeries Take the Cake
My father is a baker, so I have unrealistic standards when it comes to desserts. That being said, I’m a big fan of the bakeries in Mexico.
Fresh From The Market: The Platano
One of the best parts of living as an expat in Mexico is how easy it is to find fresh produce, including one my all-time favorites, the platano!